DOSA RATNAM
About Us
Welcome to Dosa Ratnam, a premium pure vegetarian casual dining chain owned in India by Award Winning Hospitality company – Spiritbrew Ventures LLP.
The brand focuses on providing the finest and authentic south Indian menu to its customers in a modern and friendly ambience coupled with experienced and courteous staff.
Dosa Ratnam serves a variety of dosas, Uttapams, idlis, vadas among other crave-able choices.
We offer multi-cuisine and an extensive menu on a quick-serve basis that caters to a wide range of palates at an exceptionally reasonable price.
The brand is founded by industry stalwarts having experience of more than 20 years in the restaurant business and focusses on serving the growing demand for affordable, hygienic, fresh and delicious cuisine through our chain of cafes across the country.
Franchise Model
Franchise Investment Details | |
Outlet Type | Kiosk / Take-Aways |
Space | Starting 200 Sq Ft |
Interior Cost | INR 3 Lakhs |
Equipment Cost | INR 2.5 Lakhs |
Franchise Fee | INR 6 Lakhs |
Total Investment Approx. | INR 12 Lakhs |
Royality Monthly | 5 % |
Model (FOFO/FOCO) | FOFO |
As per government rule, GST will be applicable on each payment
Interior Cost is variable, which is depends on design and area size (Sq.ft.).
Contact for The First Fiddle Restaurants
Training & support
Agreement Term | 5 years |
Profit Margin | 35% |
Monthly working Capital | INR 1 – 2 Lakhs |
Master Franchise status | Available |
Raw material provided | Brand |
Marketing responsibility | Brand |
Delivery Partner listing | Brand |
Agreement Renewal Fee | Applicable |
Training | Brand |
Brand Origin
Country
India
State
Delhi
City
New Delhi
Other
Proven business model with attractive returns
Recession free business with low cost Start-Up Investment
Assistance in Site selection
Complete site designs, auto cad drawings, and interior layouts with 3D views
One-stop solution with dedicated support teams to launch the restaurant as per world-class standards Innovative and quality products with affordable pricing Constant focus on food and service quality and regular menu updations
Gallery
