About Us
Jail Chai Bar is unique cafe based on jail theme and amazing positive jail ambiance and it was established in April 2017 in an effort to serve variety of fast food, tea and coffee. The journey started in the year 2017 with our first outlet in Indore and still going on in exciting, unique and challenging way. We would not have been able to achieve this without quality of our product, unique jail Theme and
most important our “Customers”. As we are one of the unique player with unique concept in this compatitive world we are becoming one of the best brand in the cafe world. After huge response at all of our outlets with jail concept and variety of tasty unique and pocket friendly fast food, now we are ready to serve at your place.
Services and Products
Jail Chai Bar provides an unmet fast food, tea, coffee experience and many more. All patrons receive excellent customer service, encouraging them to return. The menu offerings are fast, simple, healthy, and tasty.
Competitive Edge
The customer experience is extremely important as an effective way of distinguishing Jail Chai Bar. Having such a good experience will encourage repeat business. The second competitive edge is Jail Chai Bar Cafe offering of unique outlet design.
Mission
To produce and distribute the finest quality, most effective and efficient fast food availabe in the marketplace today, delivered right to your doorstep.
Jail Chai Bar achieves this by using only the highest grade ingredients in our Products and our unique jail concept.
We offer prepared menu that are truly comprehensive and meet all of the requirements of the client.
We are passionate about what we do – producing real completely balanced menu, while saving your time and money.
Objectives
To become the Premium tasty fast food serving cafe in pan “India”.
To open a new store day by day.
To encourage people to spend quality time and capture wonderfull moment with us.
Keys Of Success
Treat every customer as they are the only customer.
Design and employ strict financial controls.
Our unique positive Jail Theme Cocept and obviously our Customers.
Franchise Model
We are into FOFO Model
Model | Stand Alone | Café | Lounge |
Space | 300 – 500 Sq.ft. | 600 – 700 Sq.ft. | 1200 – 1500 Sq.ft. |
Machinery & Equipment | 03 Lakhs | 04 to 05 Lakhs | 5 to 6 Lakhs |
Interior | 04 Lakhs | 08 to 10 Lakhs | 15 to 18 Lakhs |
Licensing & Launch | 50 K | 50 K | 50 K |
Franchise Fee | 04 Lakhs | 05 Lakhs | 06 Lakhs |
Total Investment | 11.5 Lakhs | 20 Lakhs | 30 Lakhs |
ROI | 12 to 14 Months | 14 to 18 Months | 18 to 24 Months |
Royalty | 6% | 6% | 6%
|
As per government rule GST will be applicable on each payment
Interior Cost is variable, which is depends on design and area size (Sq.ft.)
Contact for Jail Chai Bar
Key Features
Planning
Concept Development
Menu Development
Operating Program
Operations & architectural Analysis
Operation & work Flow Program
Kitchen Design
Design And Construction:
Architectural & Services Planning
Interior Design
Project Management
Test Runs for All Utilities
Pre Opening Consultancy & Support:
Menu fine-tuning & adaptation
Operating equipment & packaging operation
Kitchen & Equipment vendor Selection
Equipment check up
Computer, cashiering & P.O.S., MMS
Self Selection and Organization Set up
Deputing new store Opening team
Test run & trials
Standard recipes and presentation
Marketing & Promotional Plan
Post Opening Consultancy
Management Tool Kit
Interior Design
Project Management – Cost Control (food / Paper / labour / utilities / operating supplies)
Service standards
Quality, Service, Clean lines, Procedures
Staffing guidelines & standards
Training guide lines & standards
Management Control Procedures
Equipment maintenance
Ordering & Inventories
Safety & Hygiene Practices
Health & Hygiene practices
Evaluation of Budgets Vs. Actual
Financial reporting / Tracking systems
C.R.M. / Loyalty Programe
Development of incremental sales
Market survey updates
Vendor management
Brand Origin
Country
India
State
Madhya Pradesh
City
Indore
Other
– Agreement Terms is of 3 Years.
– Agreement will be renewed at 0 Cost. Only Legal Charges will be applicable
– Food Cost: 40%
– Profit Margin 60%
– Staff will be hire by Franchisee.
– Complete Training will be provided by Brand
– Franchisee can purchase the machinery locally as per brand specification.
– Interior can be done locally as per given design by Brand.
– Raw Materials will be provided by the brand.
– Marketing & sales increasing strategy Support.
– Online delivery partner’s tie-up Swiggy | Zomato | Uber Eats
– Employ required: 2 to 3 Staff for Standalone, For Café 5 Staff & 6 to 8 for Lounge