About Us
Tandoori Chai is a unique variety of Indian tea. In this recipe, tea is prepared in the usual Indian way by adding
spices. Then a clay pot is heated (usually in Tandoor) and prepared tea is poured into another clay pot so that it absorbs flavors of the hot clay pot. Tandoori chai is a traditional technique to enhance the quality and taste of chai, with natural soil essence.
Details about Project:
Investment Details: – Apart from Building Interior Furniture only Rs 201001/-
1. Space: 100 to 250 sq ft
2. FSSAI, Shop License
3. Five Years Agreement
4. Store Timing 5 AM to 10 PM
5. Profit per month: 50,000/ to1,50,000/ or more
6. No Royalty Lifestyle
Find out the potential crowded place, and work done on electrification, plumbing, coloring, ceiling, and
minimum required furniture. We will finalize the location by visiting (TA & DA will be charged).
Once the location is finalized, we will have a written agreement for five years, and full payment has to be
paid. We need 15 to 30 days to get ready all material (Transportation charge will be added).
Arrange two manpower resources locally, they should have little coking knowledge, we will train them.
For Rs 1,50,000/- we set up all Tandoori chai equipment, advertisement on social media, and locally.
We will regularly supply Tea Powder, Chai Masala, Chai Cupsat the Market price, and every month we
send the varied price details.
Project Key Highlights:
1. Selling price per Cup Rs15/- (our competitors are selling from Rs.20/- to Rs.70/- per cup).
2. Profit margin per cup Rs9/- (after 150 cups sold out).
3. Quantity per cup 70ML.
4. In one liter of milk 15 to 17 teacups are yield.
5. In 1kg. Tea powder, 450 Teacups are yield.
6. Break Even (no profit no loss) for daily sales is 150cups (Rs 2250/-).
7. After 150 cups, the profit will be Rs 9/- per cup.
8. If 500 cups sold in a day, the approximate profit is Rs 3150/- per day.
Franchise Model
Franchise Investment Details
Outlet
Kiosk
Space
100 to 150 Sqf
Interior Cost
INR 50,000
Equipment Cost, Initial Raw Material Cost & Marketing Cost
INR 2,00,000
Licenses Cost
INR 10,000
Franchise Fee
0
Total Investment
INR 2,60,000
Royalty
0
Model
FOFO
Monthly working Capital
INR 30,000
No Staff required
2 to 4
As per government guidelines, GST is applicable.
The above cost is based on approximate cost estimates.
Contact for ViN Tandoori Chai
Key Features
Key Highlights:
We aim to serve high-quality Tandoori Chai prepared under safe and hygienic conditions with continued customer satisfaction.
Values:
Consistent Taste & Quality, Committed and well-trained staff, Good Value for Money for our customers and patrons.
Quality Policy:
– At Vin Tandoori Chai, we use good and high-quality raw materials.
– At Vin Tandoori Chai, we ensure quality and hygiene products served.
– At Vin Tandoori Chai, we never compromise on Standards, Quality, and Quantity
– At Vin Tandoori Chai, we strictly follow FSSAI statutory guidelines.
– At Vin Tandoori Chai, the production & services are carried out as per FSSAI guidelines.
– At Vin Tandoori Chai, the personnel are well-trained in the preparation of a wide range of Tea products.
Safety Policy:
– At Vin Tandoori Chai, we strictly adhere to our safety policy.
– At Vin Tandoori Chai, we always are maintained clean & hygienic conditions.
– At Vin Tandoori Chai, we hold complete production & operations on an SOP basis.
– At Vin Tandoori Chai, we give top priority to the safety of our consumers & our personnel.
– At Vin Tandoori Chai, we serve our customers the Beverages maintained under conditional
temperatures of the required for the product.
– At Vin Tandoori Chai, we have an efficient team experienced in the F&B services industries.
Brand Origin
Country
India
State
Karnataka
City
Bidar
Other
Agreement Term | 5 years Agreement |
Agreement Renewal Fee | 0 |
Profit Margin | 50% |
Master Franchise status | Yes Open for Pan India |
Raw material provided | Particial by Brand Partcial by franchisee |
Marketing responsibility | Brand |
Recruitment responsibility | Franchise |
Delivery Partner listing | Zomato & Swiggy as per location |
Training | Brand |
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