About Us
It has been a small town tea glass to table beginning, from a small idea 8 years ago, to one of the known brands in Mumbai today
We are committed to our traditional values and we pride ourselves in delivering only delicious, fresh products with the highest satisfaction.
The market continues to expand. In addition to specialty restaurants, we’ve expanded service to many events, parties, corporates to the home consumers.
Our Food Policy
We make our food from scratch with wholesome natural ingredients, so you never have to worry about hidden chemicals or preservatives. Our food is being prepared in our kitchens almost all day, every day. It has to be, since we don’t freeze anything, or keep it for longer than necessary. We make it and serve it as soon as possible, day after day
Our Core Values
We value and respect everyone who comes through our doors, be they our guests or our staff. We consider their experience and well being our highest priority. We are committed to bringing the highest level of energy, knowledge, and enthusiasm to the job every day. We strive to reflect the best of hospitality, treating our patrons with grace and courtesy as honored guests in our home
Franchise Model
We are into FOFO Model
Model | QSR |
Space | 350 Sq.ft. |
Setup Cost | 17 Lakhs |
Franchise Fee | 5 Lakhs |
Total Investment | 22 Lakhs |
ROI | 18-24 Months |
Royalty | 7% |
As per government rule GST will be applicable on each payment
Interior Cost is variable, which is depends on design and area size (Sq.ft.)
Key Features
Chai Pe Charcha is the brainchild of a young and passionate entrepreneur hailing from a family which has been into Hospitality Industry.
In the heart of Mumbai our restaurants are open all day seven days a week serving breakfast, lunch and dinner with special seasonal items
A place to get best varieties of chai In Mumbai, alongside freshly made snacks which can be had anytime and any day
Flavor– Their mission is to carry their tradition of low prices, happy customers, every order, and every day. They serve over 10 types of Whole wheat home-made style Parathas along with baked Vada-Pav, Baked samosa Sandwich etc.
Quality– They prepares their food from scratch with wholesome natural ingredients, so you never have to worry about hidden chemicals or preservatives.
They value and respect everyone who comes through our doors, be they their guests or their staff. They consider their experience and well-being our highest priority.
They are committed to bringing the highest level of energy, knowledge, and enthusiasm to the job every day. They strive to reflect the best of hospitality, treating our patrons with grace and courtesy as honored guests in home.
Presentation– Their Tea is prepared using high quality ingredients sourced from various parts of the country to give best taste and quality, suiting to different taste palate from Kesar ‟Tea of East” to Sukoon ‟Tea of North”.
Hygiene– Their food is being prepared in their kitchens almost all day, every day. It has to be, since they don’t freeze anything, or keep it for longer than necessary. They make it and serve it as soon as possible.
They have Café model to offer for their expansion of Franchise business.
Training and standard operational manuals will be provided by Chai Pe Charcha for ease in managing and operating an outlet.
Brand Origin
Country
India
State
Maharashtra
City
Mumbai
Other
– Agreement Terms is of 5 Years.
– Food Cost approx. 25%
– Working Capital – 1 to 2 Lakhs
– Master Franchise are available
– Profit Margin 75%
– Important Raw Materials will be provided by the brand.
– Marketing & sales increasing strategy Support.
– Online delivery partners tie-up.
– Software and billing facility.
– Franchise agreement is renewable.
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