About Us
A North Indian Cuisine restaurant conceptualized with the principle of celebrating the culinary legacy of Late Kundan Lal Jaggi, the resilience and innovation of the Punjabi refugees, with due credit to his grandson Raghav Jaggi and his childhood friend, restaurateur Amit Bagga.
The restaurant has been carefully designed and has been paid great attention to detail that is, in turn, is sure to touch and captivate all 5 senses – sense of taste (Robust North Indian Flavours), sense of touch (furniture crockery and cutlery of the finest materials), sense of sight (interiors designed in such a way that it celebrates nostalgia from the 1950s and inventiveness of the pioneers), sense of smell (kitchen is designed in a way that the aroma of the cuisine will seep out of it) and sense of hearing (the kind of music that will be played at the restaurant will be soulful and unplugged).
Contact for The Pizzicato
Franchise Model
We work in FOCO Model
Model |
Fine Dine |
Space |
2000 Sq.ft. |
Setup Cost |
1.66 Crore |
Franchise Fee |
50 Lakhs |
Total Investment |
2.16 Crore |
ROI |
28-36 Months |
Sharing Percentage by Brand |
9% on Sales |
As per government rule GST will be applicable on each payment
Interior Cost is variable, which is depends on design and area size (Sq.ft.)
On the above investment we have consider 12 Lakhs as Rental Deposit
Key Features
Brand Origin
Country
India
State
Delhi
City
Delhi
Other
– Agreement Terms is of 7 Years.
– Food Cost approx 35 – 40%
– Working Capital – 15 to 18 Lakhs (Depends according to model)
– Profit Margin 30%
– Complete Outlet Management will be taken care by Brand
– Marketing & sales increasing strategy Support.
– Online delivery partners tieup.
– Manpower Requirement: 25 Staff.
– Franchise renewal: Yes