De Kriollo Bakers
- Category : Bakery,
- Company : KRIOLLO FOODS PVT. LTD
- Brand Origin : Nashik
- Share
- Area : 350 Sq.Ft.
- Investment : INR 15 Lakhs
- Franchise Outlets : 15
About Us
De’ Kriollo Bakers serves you with tremendous variety of Bakery Products. We specialize in Cakes, bread, rolls, cookies, pies, pastries, and muffins prepared from premium grains. You get customized cakes that are flavoured and designed according to your tastes. The interesting part is you can also relish live cakes made in front of you with fresh cream and ingredients.
Franchise Model
| Model | Live Kitchen Cafe |
| Space | 350 – 400 Sq.ft. |
| Machinery & Equipment’s | 4.68 Lakhs |
| Interior Cost | 6.80 Lakhs |
| Pre – Opening Expenses | 01 Lakhs |
| Franchise Fee | 03 Lakhs |
| Total Investment | 15.48 Lakhs |
| ROI | 14-18 Months |
| Gross Margin | 60% |
As per government rule GST will be applicable on each payment
Interior Cost is variable, which is depends on design and area size (Sq.ft.)
Contact for De Kriollo Bakers
Key Features
Operations: A committed individual for day-to-day operational communications and
inadequacy of anything.
Marketing: Kriollo Foods enthralls a team of people, committed only to increase aware
-ness about the products through advertising and marketing.
Quality Promise: Kriollo foods serve with their exceptionally innovative and much-loved
product line. We maintain a premium level of food safety.
Equipment and Décor: Franchise needs to follow the coded process of Décor and kitchen equipment
by Kriollo Foods. We our-self ensure and support the franchise through it.
Brand Origin
Country
India
State
Maharashtra
City
Nashik
Other
– Agreement Terms is of 5 Years.
– Agreement renewal charges 50K for another 5 Years.
– Gross Profit Margin 60%
– Kitchen chef will be provided by Brand
– Complete Training will be provided by Brand
– Setup will be done by brand
– Raw Materials will be provided by the brand.
– Marketing & sales increasing strategy Support.
– Online delivery partners tieup Swiggy | Zomato
Gallery
