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Dock Frost D 01

Dock Frost

About Us

Our philosophy at Dock Frost’d is built upon the few unpretentious aims of tradition, excellence and innovation. We endeavour to maintain the deserts unique and guarantee our customers have an authentic experience at our place. Our approach is es-tablished upon hand crafted recipes and a relentless search for the finest ingredients. We innovate through collaboration to produce exclusive, signature flavours which can set apart a desert bar and create true identity. We are always looking for a contest. 
At Dock Frost’d, we aim to flabbergast each and every guest with our extraordinary menu – which also Includes savoury des-sert dishes. But the wow factor isn’t just about what your taste buds will experience,we make it our mission to ensure that you leave just as blown away by our service Our creative and theatrical desserts designed to engage more than just one sense. 
We are operating successfully at Marathalli, Bengaluru and looking forward to expand across all over India. 
Our team has been put to work unbelievable skills to create enchanted culinary works of art. We look forward to welcoming you soon.

Franchise Model

We are into FOFO Model

Model

Dessert Parlour

Space

200 – 300 Sq.ft.

Setup Cost

26 Lakhs

Franchise Fee

06 Lakhs

Total Investment

32 Lakhs

ROI

18-24 Months

Royalty

6% or INR 40K Whichever is higher

As per government rule GST will be applicable on each payment
Interior Cost is variable, which is depends on design and area size (Sq.ft.)

Contact for Dock Frost

Contact Us

Key Features

Their philosophy at Dock Frost’d is built upon the few unpretentious aims of tradition, excellence and innovation. With a vision and mission to grow, learn, serve and revolutionize the frozen dessert scene in and around India Dock Frost’d is an ever-growing plethora.  

It is currently operating successfully at Marathahalli, Bengaluru and looking forward to expand across all over India.

Quality– It serves a wide variety of Desserts, Signature Thick Shakes and one of its kind Ice Cream Jars that are 100 percent vegetarian. It endeavors to maintain the desserts unique and guarantee their customers have an authentic experience at their place.

Flavours– They aim to flabbergast each and every guest with their extraordinary menu which also includes savory and dessert dishes. Their creative and theatrical desserts designed to engage more than one sense.

Their approach is established upon hand crafted recipes and a relentless search for the finest ingredients. It promises an experience worth remembering and a recall value for all its customers to the good old days. 

Their team has been put to work unbelievable skills to create enchanted culinary works of art. They always look forward to welcome you soon.

It has parlor model to offer for the further expansion of their franchise business.

Dock Frost’d ensure that their partners get extensive training, maintain the consistency in products, and help them in initial stages of establishment and advertising. 

Brand Origin

Country

India

State

Karnataka

City

Bengaluru

Other

– Agreement Terms is of 5 Years.
– Profit Margin 65%
– Complete Training will be provided by Brand
– Raw Materials will be provided by the brand.
– Marketing & sales increasing strategy Support.
– Online delivery partners tieup.
– Employ Required: 3 to 4 Staff

Gallery

Contact for Dock Frost

Contact Us
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