Karims
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Category : Restaurant, Cloud Kitchen,
- Company : Karim
- Brand Origin : Delhi
- Share
- Area : 600 Sq.Ft.
- Investment : INR 23 Lakhs
- Franchise Outlets : 50
About Us
Karim’s, a division of Karim’s Hotels Private Limited, is Delhi’s iconic Mughlai cuisine restaurant. Started near Delhi’s Jama Masjid by Haji Karimuddin way back in 1913, Karim’s is now being operated and managed by the fourth generation.
Karim’s is a cultural melting pot where tourists, food connoisseurs and local foodies sit together and enjoy the food in traditional ambience. The restaurant has witnessed princes, prime ministers, celebrities, politicians and commoners as its patrons. It has been eulogized by journalists, studied by historians and patronized by tourists.
Franchise Model
We are into FOFO Model
Model | Take Away | Casual Dine | Fine Dine |
Space | 600 Sq.ft. | 1000 Sq.ft. | 2000 Sq.ft. |
Setup Cost | 13 Lakhs | 21 Lakhs | 37 Lakhs |
Franchise Fee | 10 Lakhs | 12 Lakhs | 12 Lakhs |
Total Investment | 23 Lakhs | 33 Lakhs | 49 Lakhs |
ROI | 12 – 16 Months | 14 – 20 Months | 18 – 24 Months |
Royalty | 7% | 8% | 8% |
As per government rule GST will be applicable on each payment
Interior Cost is variable, which is depends on design and area size (Sq.ft.)
Contact for Karims
Key Features
Karim’s, “A heaven for non-veg food lovers” is a truly Classic place located in the historic area of old Delhi near Jama masjid, serving authentic Mughlai food.
Established in 1913, it is the oldest and best place in Delhi to experience the delightful Royal Mughlai meal.
Their signature dish: The mutton stew, mutton korma and mutton biryani will bring temptation to your taste buds.
Achievement: Time Magazine ranks ‘Karims’ amongst top restaurants in Asia.
Flavours: The flavours are a very well thought out variety, infused with amazingly balanced tastes and textures; the mutton stew just melts in your mouth and the blended spices are just bang on, the mutton pieces are so well cooked, they can be eaten effortlessly!
Quality: They know how to maintain a legacy for serving the best quality food since 1913. Either veg or non-veg they cook it with all love!
Presentation: Their presentation will make you crave their food more. They serve the softest mutton seekh kebab in the town.
Hygiene – Hygiene is one of the top priorities at “karims”. They do not only serve tasty but hygienic food as well.
It has various models like Casual Dine and Fine dine for your franchise.
Recruitment and training will be provided by “Karims”
Brand Origin
Country
India
State
New Delhi
City
New Delhi
Other
– Agreement Terms is of 5 Years.
– Food Cost approx. 40%
– Working Capital – 5 Lakhs (Depends according to model)
– Profit Margin 25 to 30%
– Important Raw Materials will be provided by the brand.
– Marketing & sales increasing strategy Support.
– Online delivery partners tie-up.
– Software and billing facility.
– Franchise Renewal: Yes
– Below 1500 Sq.ft. Staff would be like: 1 Tandoori | 1 Grill | 1 Gravy | 1 Head Chef | 1 Supervisor | 3 Helper | 4 Waiter | 2 Delivery Boy | 1 Manager
– 2000 Sq.ft. Staff would be like: 2 Tandoori | 2 Grill | 1 Gravy | 1 Head Chef | 1 Supervisor | 6 Helper | 5 Waiter | 2 Delivery Boy | 2 Manager
– If any one wants to open in Delhi then there will be no Head Chef as 50% of the food will be prepare by brand and supply to respective franchise outlet
Gallery
