About Us
Mr. Idli was born on a fine day in the historical, heritage city of Mysore in 2009. It commenced business from a small outlet managed by Chef Abdul himself with the help of his friend Prashanth in a non-descript locality.
The idea was a bold one – to innovate with traditional cuisine.
What started as a simple wish to serve Mysoreans with healthy, tasty and affordable local cuisine became so popular for its diversity, creativity and quality that by 2011, Mr. Idli was offering franchises. By 2014, an R & D unit along with a manufacturing unit to produce standardised menu product for all outlets was set up.
Mr. Idli went from beginning operations in a space no more than 200 square feet, to one that now measures a whopping 20,000 square feet in area with Manufacturing, R&D, Training Institute & Communication Office, offering livelihoods to more than 50,000 individuals across the Globe.
Mr. Idli is a global corporate chain of vegetarian restaurants specialising in South Indian cuisine with over 226 outlets across the world.
Be it the fiery chillies from Andhra and Telangana or the subtle spices from Karnataka ; the iconic sambar from Tamil Nadu or the gentle, steamed dishes of Kerala – we blend the unique cultures of the southern states to offer you a healthy, wholesome and lip-smacking meal that is authentically Indian in taste and spirit.
Franchise Model
We are into FOFO Model.
Model | Shop Sq.Ft. | Setup Cost | Franchise Fee | Total Investment | ROI | Royalty |
Kiosk | 200 Sq.Ft. | 9 Lakhs | 3 Lakhs | 12 Lakhs | 12 to 14 Months | INR 5000/- P.M |
Food Truck | 100 Sq.Ft. | 6 Lakhs | 2 Lakhs | 8 Lakhs | 10 to 12 Months | INR 2500/- P.M |
Food Court | 150 to 500 Sq.Ft. | 9 Lakhs | 3 Lakhs | 12 Lakhs | 8 to 10 Months | INR 0/- |
Cloud Kitchen | NA | 6 Lakhs | 2 Lakhs | 8 Lakhs | 9 to 13 Months | INR 3000/- P.M |
Highway Restaurant | 2000 Sq.Ft. | 28 Lakhs | 6 Lakhs | 34 Lakhs | 16 to 18 Months | INR 15000/- P.M |
Casual Dining | 1600 to 1800 Sq.Ft. | 26 Lakhs | 8 Lakhs | 34 Lakhs | 14 to 16 Months | INR 15000/- P.M |
Semi Casual | 1600 to 1800 Sq.Ft. | 24 Lakhs | 8 Lakhs | 32 Lakhs | 15 to 17 Months | INR 15000/- P.M |
Café 1 | 1400 to 1600 Sq.Ft. | 19 Lakhs | 5 Lakhs | 24 Lakhs | 14 to 17 Months | INR 10000/- P.M |
Café 2 | 1200 to 1400 Sq.Ft. | 17 Lakhs | 5 Lakhs | 22 Lakhs | 13 to 15 Months | INR 10000/- P.M |
Café 3 | 1000 to 1200 Sq.Ft. | 16 Lakhs | 4 Lakhs | 20 Lakhs | 12 to 15 Months | INR 10000/- P.M |
Café 4 | 800 to 1000 Sq.Ft. | 14 Lakhs | 3 Lakhs | 17 Lakhs | 11 to 13 Months | INR 8000/- P.M |
Café 5 | 600 to 800 Sq.Ft. | 9 Lakhs | 3 Lakhs | 12 Lakhs | 10 to 12 Months | INR 5000/- P.M |
Café 6 | 400 to 600 Sq.Ft. | 6 Lakhs | 2 Lakhs | 8 Lakhs | 8 to 10 Months | INR 3000/- P.M |
Café 7 | 200 to 400 Sq.Ft. | 4 Lakhs | 1 Lakhs | 5 Lakhs | 7 to 9 Months | INR 2000/- P.M |
Café 8 | 100 to 200 Sq.Ft. | 3.5 Lakhs | 50 K | 4 Lakhs | 6 to 8 Months | INR 1000/- P.M |
As per government rule GST will be applicable on each payment
Interior Cost is not added on the above investment, It is depend upon area size (Sq.ft.)
Contact for The First Fiddle Restaurants
Key Features
Mr. Idli is a global corporate chain of vegetarian restaurants specializing in South Indian cuisine with over 200 outlets.
Mr. Idli is a Multi Cuisine Pure Vegetarian Restaurant Concept. Mr. Idli serves Healthy & Delicious Recipes from across Pan India. Also, the Restaurant serves, Chinese, Italian and American & Sri Lankan Cuisines.
Mr. Idli is known for its Fusion delicacies of Chinese, Punjabi, South Indian and North Indian Meals and varieties of Idli, Dosa, Rice, and Pasta you would love to list out as one of your favorites.
Achievement: Mr. Idli has been accolade with the honor of getting The Best South Indian Restaurant for the last consecutive five years.
Flavours: The flavours consist of deadly combination of softest, tasty and absolutely filling food infused with amazingly balanced tastes and textures.
Quality – They are very consistent about serving best quality food.
Presentation – Their presentation will make you crave their food more.
Hygiene – Hygiene is one of the top priorities at Mr. Idli. They do not only serve tasty but hygienic food as well.
It has various models like Casual Dine and Fine dine for your franchise.
Recruitment and training will be provided by Mr. Idli
Brand Origin
Country
India
State
Karnataka
Other
– Agreement Terms is of 5 Years.
– Food Cost approx.30%
– Working Capital – 1 to 5 Lakhs (Depends according to model)
– Profit Margin 35 – 40%
– Important Raw Materials will be provided by the brand.
– Marketing & sales increasing strategy Support.
– Customized Menu as per Location
– Manpower will be provided by Brand
– Franchise Renewal? Yes.
Gallery
