TASTEOVEN
- Category : Bakery, Dessert,
- Company : TASTEOVEN INDIA PRIVATE LIMITED
- Brand Origin : Kolkata
- Share
- Area : 150 Sq.Ft.
- Investment : INR 7 Lakh
- Franchise Outlets :14
About Us
Tasteoven offers you possibly the widest range of Bakery and Confectionery wares in India and captivates you to fall in love with its wide array of mouth-watering items, freshly made – just as you like it. The Success story of Tasteoven lies only and solely on the pillar of the quality it promises to serve.
Our Core purpose is to help people express their happiness in a memorable way.
All our products and services shall be offered with the same love, care, and affection with utmost updated hygiene and quality maintenance as if, they were meant for the most beloved person.
As the journey started, we hope we create stronger bindings, even lifelong bonds, as you start your affair– “Tasteoven”
Franchise Model
Franchise Investment Details | |
Model | Exclusive |
Space | 150sqft Approx |
Interior & Equipment | INR 450000 |
Franchise Fee | INR 100000 |
Security deposit | INR 150000 |
Total Investment | INR 700000 |
Royalty | NIL |
Model | FOFO |
Working Capital | INR 20000 |
ROI | 13 Months |
Contact for TASTEOVEN
Key Features
Brand Origin
Country
India
State
West Bengal
City
Kolkata
Other
Quality we Ensure
We at Testeoven uphold, encourage and try our best to follow the Good Manufacturing Practices.
Personnel, states the wearing of insecure jewelry, including rings with stones, pendants, earrings, Bobby pins, etc., by persons engaged in food processing is prohibited. This requirement helps protect the food from foreign material adulteration by these decorative materials. Provisions also include no eating, no tobacco use, or no drinking in production areas and a prohibition against the storage of personal articles in the production areas.
Plant and Grounds, states that a food processor must take proper precautions to reduce the potential for contamination of end products, raw materials, or food packaging materials with microorganisms, chemicals, filth, or extraneous material. It requires that where the possibility of product adulteration exists, procedures must be developed to eliminate this potential contamination.
General Maintenancerequires that all poisonous and dangerous cleaning compounds, sanitizing agents, and pesticide chemicals be applied and stored so that food or food packaging material contamination is prevented.
Sanitary Facilities and Control set forth requirements on plumbing, sewage disposal, and toilet facilities necessary to prevent food contamination.
Equipment and Utensils, It requires that food processing equipment shall be designed and constructed to preclude the adulteration of food with lubricants, fuel, metal fragments, or any other contaminants.
Production and Process Control, states that All reasonable precautions shall be taken to ensure that production procedures do not contaminate food with filth, harmful chemicals, undesirable microorganisms, or any objectionable material.
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