The Belgian Street
- Category : Dessert,
- Company : Crezz Foods Pvt Ltd
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Brand Origin : Coimbatore
- Share
- Area : 50 Sq.Ft
- Investment : INR 3.4 Lakhs
- Franchise Outlets : 6
About Us
Quality
We, at our brand, believe in making human relations better with food, and our services extend to satisfy your hunger and make you happy from the heart regardless of generations.
Quantity
We have put together our efforts for years in coming up with unique and authentic recipes of premium quality waffles and drinks. Be it the fruit flavors of our cocktails or the fillings on the waffles, you get to experience the magic of freshness straight from the kitchen in a snack box.
Value for money
We as a brand understands the need and expectations of our customers to offer then best Quality at very pocket-friendly pricing.
Franchise Model
Franchise Investment Details |
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Outlet | Food cart | Kiosk | Food court Dine-in |
Space | 50- 80 Sq. ft | 100- 150 Sq. ft | 200- 350 Sq.ft |
Interior Cost | INR 1,00,000 | INR 2,00,000 to 3,00,000 | INR 3,50,000 to 4,00,000 |
Equipment Cost | INR 1,00,000 | INR 2,25,000 | INR 2,25,000 |
Franchise Fee | INR 1,00,000 | INR 2,00,000 | INR 2,00,000 |
Licenses Cost | INR 40,000 | INR 40,000 | INR 40,000 |
TOTAL Investment | INR 3,40,000 | INR 6,65,000 to 7,25,000 | INR 8,15,000 to 8,25,000 |
Marketing Cost Aprox. | INR 50,000 | INR 50,000 | INR 50,000 |
Royalty ( per month) | INR 5,000 | INR 5,000 | INR 5,000 |
Model | FOFO | FOFO | FOFO |
Monthly working Capital includes initial raw material | INR 1,50,000 to 2,00,000 | INR 1,50,000 TO 2,00,000 | INR 1,50,00 to 2,00,000 |
No Staff required | 1 | 2 | 2 |
Rent Analysis | INR 15,000 to 25,000 | INR 15,000 to 25,000 | INR 15,000 to 25,000 |
As per government guidelines, GST is applicable.
The above cost is based on approximate cost estimates.
Contact for The Belgian Street
Key Features
Brand Origin
Country
India
State
Tamil Nadu
Other
Why Us
• Low investment with high return
• Chefless module
• Detailed operating manuals
• Pocket-friendly pricing
• Extensive target audience of all age group
• Preference choosing on Veg or Non-Veg menu’s
• Marketing support (Pre / Post opening)
• Store concept designing
• Periodic product innovation
• Minimal wastage less than 2%
• Vendor management
• 55-65% of profit margins
• Demographic protection
Gallery
