About Us
The Masala Story offers premium and authentic north Indian cuisine including freshly cooked dum biryani’s, kebabs, rich curries, phirni and more
out of their Haryana and Delhi outlets. With this, The Masala Story is all set to captivate, satiate and charm the gourmands of North India.
What sets The Masala Story apart is its traditional style of cooking authentic north Indian style food, in earthen pots and carefully delivering them
in their personalized containers and specially curated boxes. This helps the client enjoy delicious food without any mess. The packaging also
ensures as a sustainable approach to the environment.
Catering to the highest levels of hygiene and safety standards/guidelines, The Masala Story didn’t sucumb and had to sacrifice some of its energy
and character that had defined them in order to operate safely during the ongoing pandemic. The restaurant adds additional sanitary and social
distancing requirements while keeping with the basics such as checking temperature, sanitizing the kitchen, etc.
Contact for The Masala Story
INVESTMENT DETAILS
Franchise Investment Details | |
Model | Cloud Kitchen |
Space in Sq.ft. | 450-600 sq.ft. |
Interior Cost | INR 300000 |
Equipment Cost | INR 750000 |
Licenses Cost | INR 75000 |
Franchise Fee | INR 700000 |
Marketing Cost | INR 75000 |
Total Investment | INR 1900000 |
Royalty | 7% |
Model | FOCO |
Monthly working Capital | INR 150000 to 175000 |
– As per government rule GST will be applicable on each payment
– Interior Cost is a variable, which is depends on design and area size (Sq.ft.)
OTHERS
• Robust processes and controls; Food Cost of 35%
• Operational assistance with:
– Staff selection & training
– Training for new products
• Centralized vendor & procurement management
• Mystery customer program
Royalty | 7% |
Model | FOCO |
Monthly working Capital | 150000 |
No Staff required | 8 to 12 |
Rent Analysis | 50,000 approx |
Agreement Term | 3 years |
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